Announcements

Stream of Noma

‘Stream of Noma’ is an hour long sound piece produced by Efterklang, and installed in the bathrooms at Restaurant Noma. The recordings were made by Efterklang both at the restaurant […]

We’re looking for a pastry chef

Dear pastry chefs, We are looking to hire a person to be in charge of daily operations in the pastry section of restaurant noma. We’d need you to start in […]

JAPAN!

Dear friends, guests and colleagues, A long lasting dream of mine has come to fruition: Restaurant noma is moving to Japan for two months in the beginning of 2015. Five […]

Noma’s New Shared Table

For the past three years, it has been a challenge to meet the demand we receive for reservations. We want nothing more than to say “yes” to the people who […]

A Noma (maritime) Garden…

In addition to our complete kitchen renovations this July, we’ve also been working two years on constructing a garden, surrounding the restaurant. One of the great benefits of working here […]

NOMA ALUMNI

Alumni Each year we see a number of new people; they are young, fresh-faced, filled with passion and an unbridled sense of curiosity that brings them to our restaurant, eager […]

Noma’s Kitchen is Evolving

When we first opened in November 2003 – nearly ten years ago now – our kitchen and overall operations were quite different from what they are today. We had a […]

A story about a ship that brings happiness.

8000 bottles of wine shipped from Brest (France) to Knippelsbro (Knippel’s Bridge, Copenhagen) summer 2012 – a guest post from Sune Rosforth Our wine company, Rosforth & Rosforth, was established […]

Statement

At noma, having happy and satisfied guests is paramount to our daily work and lives, and is our number one priority. Unfortunately during week 7 (February 12th -16th) 2013, there […]

News for 2013

A short introduction to some of the news and plans for 2013. To improve and hopefully make a better experience for our guests in the future, we have a number […]

Noma Test Kitchen

Here’s a few videos from our test kitchen. Watch Lars and Thomas make Pea-so, Grasshopper Garum, Lacto-fermented Plums and the Yeast Petit Four. Thanks to Anders Hemmingsen for shooting these. […]

“A sketch of Nomas wine philosophy”. An extract of the first chapter of the book – At noma you get lumpy wine.

Noma’s wine philosophy outlined– by reference to the food The primary point of departure, when examining Noma’s wine philosophy, is without a doubt the food. The wines at Noma are […]

A Taste of Noma at Claridge’s

From July 28 to August 6, René, Matt and a team of chefs from noma will be performing ‘A Taste of Noma at Claridge’s’ in London. Here, noma’s dishes will […]

Summer break

Noma is closed for three weeks from July 23 to August 13 – and so is the booking department. As always we are closed for three weeks during the summer […]

Creative Methodology

As NFL recognizes cooking food as a creative occupation, but at the same time one which occupies space in the scientific sphere, a conscious effort is made to occupy the […]

New staff area, including test kitchen

Staff area